Voted "Best French Restaurant" by Pittsburgh Magazine for both 2011 & 2012, Paris 66 is an authentic, ambient, and utterly intimate French bistro, focusing on classic French cuisine using local, fresh ingredients.

Our signature dishes include housemade quiche, soups, croques, savory buckwheat galettes and sweet crepes, using family recipes handed down over generations.

Pair your meal with a special selection from our exclusive list of French wines, beers and signature cocktails. 

Make your visit to Paris 66 complete with our housemade pastries and handcrafted desserts, artfully created by our master pastry chef, David Piquard.