LE DEJEUNER / LUNCH (full menu)

LE DINER / DINNER  (full menu)

SUNDAY BRUNCH  (full menu)

Soupes, Quiches & Les Croques

Les Salades

Chevre-chaud
warm goat cheese on baguette, field greens, apples, walnuts, balsamic vinaigrette

Nicoise
pan seared tuna, hard boiled egg, olives,
haricot-verts, corn, anchovies, house vinaigrette

Beef Carpaccio
lemon oil, capers, shaved parmesan, arugula

Herb Crusted Salmon
salmon filet, field greens, cherry tomato
cucumber, pommes pailles, balsamic vinaigrette

Paris 66 Steak Salad
flat iron steak, gorganzola, tomato, cucumber,
housemade croutons, house vinaigrette

Roasted Beet Caprese
heirloom tomatoes, oven roasted beets, red onions,
buffalo mozzarella, balsamic reduction, housemade pesto

Grilled Ratatouille Salad
eggplant, zucchini, squash on a bed of greens,
balsamic vinaigrette

Add grilled chicken: 4 Add grilled shrimp: 5

Plats Principaux

1/2 Poulet Roti-Frites
citrus-herb roasted chicken with frites
and housemade aioli

Steak-Frites
10 oz flat iron steak, beurre maitre d'hotel

Steak au Thon
pan seared tuna steak served with pomegrante glaze crushed peppercorn, parmesan risotto, asparagus

Chicken Francaise
escalope of chicken breast, lemon wheels,
shaved parmesan, seasonal vegetables

Crevettes Provencales
sauteed shrimp, garlic, fresh herbs, mushrooms, sundried tomatoes in a white wine sauce, tossed with linguini

Ravioles aux Fromages
housemade ravioles with goat cheese, sundried tomato, tarragon cream sauce

 
 

Wine and Cocktail Menu          -          Drink Menu

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 

  
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