August 9-22
$41.21 Dinner
First Course
Escargot
French Onion Soup
Green Salad
Second Course
Truite Meuniere
rainbow trout, butter, lemon, parsley served with pomme frites
Canard Roti A La Cerise
half roasted duck with cherry glaze served with pomme frites
Third Course
Mouse Au Chocolat
Creme Brulee
